Table

一般信息

Specializing in live seafood and other fine ingredients, Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc. Table is the only restaurants in Hong Kong depurating its live seafood with resident marine biologist taking care of your live seafood ingredients. A year after opening, Table has gained popularity as food lover’s private kitchen. Customers often return for its omakase dining experience (“up to the chef”).

專注活海鮮和其他高級食材，Table是無國界食材料理理念的先鋒。不受制於傳統地域烹飪主題，可自由選擇食材的最佳烹飪方法。菜式製作採用法, 意, 日, 韓等風格。Table是香港唯一淨化其活海鮮的餐廳並有自己的海洋生物員。開業一年多Table成為美食愛好者的私人廚房。