dessert restaurant 于 Pui O

Waffle, Ice Cream, Specialty Coffee 窩夫，雪糕，咖啡

Based in Hong Kong where it owns and operates its Hong Kong and mainland China restaurants, Gaia Group has emerged as one of Asia’s leading independent restaurant groups. Synonymous with professi…

第一屆中華廚藝學院畢業的「師妹」，03年年尾，毅然辭去灣仔會議展覽中心HKCEC餐廳廚師一職，跑到長洲經營甜品店，堅持用最好的材料炮製甜品，亦是長洲第一間西式甜品店店主

宜記甜品 - 西環甜品 , 宜記甜品 -

Regala Café & Dessert Bar serves a wide selection of cakes, pastries, also cocktails as well as weekday lunch buffet, perfect destination to unwind and relax.

https://goo.gl/maps/DrKTAA5iFp72

■Causeway Bay 1pm-10:30pm (L.O.) ■Central (SoHo) Mon-Thurs 2pm-11pm, Fri-Sat 1:30pm-11:30pm, Sun 1:30pm-11pm (L.O.)

蛋糕曲奇蝴蝶酥專門店 歡迎whatsapp / email / pm網上查詢及預訂 預訂後可到工作室自取/預約送貨

滿記甜品從平凡的芝麻綠豆做起，我們一直謹從以心調配，堅持手造甜品的理念，嚴選優質、時令的食材，結合新穎、巧妙的意念，透過認真、細緻的烹煮，奉上滋味、窩心的甜品。

LGB is a purveyor of fine food and drink, bringing Parisian macarons and pastries, Spanish Vermuteria and seafood, to discerning customers.

2008年由荃灣開始. 除了出名千層班戟, 仲有各式榴槤甜品, 以及更多更多...

Holly Brown 意式雪榚每日新鮮製造，味道比一般普通雪糕更濃厚，從意大利進口最優質的原料，由天然成分和生果制成​比其他雪榚少50%脂肪，而且不含防腐劑或人工調味料！

滿記甜品業務概要 | 口味領導市場 | 穩步擴展全亞洲 | 百分百優質出品 | 著重服務質素