fine dining restaurant 于 Happy Valley, Hong Kong Island

ÉPURE offers an exquisitely French gastronomic experience by Executive Chef Nicolas Boutin.

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Bibo is the world's unique fine dining restaurant & bar that serves innovative French cuisine in an art gallery setting with works by the most renowned artists.

Caprice offers an extensive selection of wines from the Bordeaux and Burgundy regions, along with a cellar full of artisanal French cheeses at Four Seasons Hong Kong.

ÉPURE offers an exquisitely French gastronomic experience by Executive Chef Nicolas Boutin.

As one of the best sashimi places in Hong Kong, Maizuru constantly gets rave reviews from loyal clientele who go back again and again for the omakase menu.

Le chef Akrame Benallal vous accueille dans son restaurant parisien pour vous faire découvrir sa cuisine et son univers ; laissez-vous guider.

Japanese x French

FRANCESCO by FRANCK MULLER welcomes guests to enjoy the dining experience of a delightful mixed of Italian-Japanese culinary

Best Indian Restaurant in Hong Kong

Emporio Antico are purveyors of EXOTIC FINE FOOD. From providores to exporters of fine produce, the ANTICO family are leaders in the industry since 1938.

Hong Kong's first Michelin-starred chef Speakeasy Dining Room serving French Asian tasting menus. Free BYOB policy. 180° panoramic Victoria harbourview.

Sea-inspired Cuisine, opening summer 2015

La Parole is a high-end French restaurant, where all revenues generated are contributed to Benji’s Centre helping speech delay children from low-income families.

Serving modern European food which is focusing on seasonally lead ingredients. Unique French base wine list with heavy influence of Burgundy.

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We’re a network of restaurants bringing you hotel-level service, award-winning chefs, creative menus and memorable wine experience.

The Island Shangri-La Hong Kong, a welcoming luxury hotel retreat in the heart of the city, soars 56 floors above Hong Kong's most prestigious shopping, cultural and business addresses, with memo…

The golden age of café society has returned to The Peninsula Hong Kong and colonial elegance takes on a chic new patina at the hotel's original fine buffet concept, The Verandah.

Imasa is Japanese gourmet perfection at The Peninsula, with a menu offering everything from the privileged delicacy of omakase, to a lavish selection of fresh sashimi and stone-grilled delights.

Experience Amber. Offering the finest ingredients, cutting-edge style with inventive lighting and more in Hong Kong.

Chesa is a haven for lovers of raclette and cheese fondue, and the menu also features classic Swiss favourites, such as veal "Zurichoise", hand-made sausages with rosti, Spätzle and a host of del…

"Welcome to my “home”. We aim to make you feel as if you've just stepped through my front door for an afternoon or evening of exception cooking, crafted from the best ingredients available." - Uw…

Avant-garde design meets Modern European cuisine with stunning views over Victoria Harbour

Experience Pierre. Offering modern French cuisine, stunning environment and more in Central.