fine dining restaurant 于 New Territories Outlying Islands
About 42 results.
café ÉPURE
ÉPURE offers an exquisitely French gastronomic experience by Executive Chef Nicolas Boutin.
Bibo
Sheung Wan, Hong Kong Island Hong KongBibo is the world's unique fine dining restaurant & bar that serves innovative French cuisine in an art gallery setting with works by the most renowned artists.
Caprice
Central, Hong Kong Island Hong KongCaprice offers an extensive selection of wines from the Bordeaux and Burgundy regions, along with a cellar full of artisanal French cheeses at Four Seasons Hong Kong.
Epure
ÉPURE offers an exquisitely French gastronomic experience by Executive Chef Nicolas Boutin.
Maizuru 舞鶴
Hong Kong, Hong KongAs one of the best sashimi places in Hong Kong, Maizuru constantly gets rave reviews from loyal clientele who go back again and again for the omakase menu.
restaurant Akrame
Wan Chai, Hong Kong Island Hong KongLe chef Akrame Benallal vous accueille dans son restaurant parisien pour vous faire découvrir sa cuisine et son univers ; laissez-vous guider.
Francesco by Franck Muller
Causeway Bay, Hong KongFRANCESCO by FRANCK MULLER welcomes guests to enjoy the dining experience of a delightful mixed of Italian-Japanese culinary
EMPORIO ANTICO Showroom & Tasting Lounge
Hong Kong, Hong KongEmporio Antico are purveyors of EXOTIC FINE FOOD. From providores to exporters of fine produce, the ANTICO family are leaders in the industry since 1938.
AnOther Place
North Point, Hong Kong Island Hong KongHong Kong's first Michelin-starred chef Speakeasy Dining Room serving French Asian tasting menus. Free BYOB policy. 180° panoramic Victoria harbourview.
The Ocean by Olivier Bellin
Repulse Bay, Hong Kong Island Hong KongSea-inspired Cuisine, opening summer 2015
La Parole
Sheung Wan, Hong Kong Island Hong KongLa Parole is a high-end French restaurant, where all revenues generated are contributed to Benji’s Centre helping speech delay children from low-income families.
Arcane
Central, Hong Kong Island Hong KongServing modern European food which is focusing on seasonally lead ingredients. Unique French base wine list with heavy influence of Burgundy.
Tosca
Savour innovative Italian cuisine crafted by two-Michelin-star Chef Pino Lavarra at Tosca, our acclaimed open-concept restaurant with a flair for the dramatic.
Lobster Bar and Grill at Island Shangri-La, Hong Kong
Central, Hong Kong Island Hong KongWelcome to Shangri-La Facebook page. Share your Shangri-La experiences with us with #Shangrila on Facebook and Instagram @Shangrilahotels!
The French Window
Central, Hong Kong Island Hong KongWe’re a network of restaurants bringing you hotel-level service, award-winning chefs, creative menus and memorable wine experience.
Petrus
Central, Hong Kong Island Hong KongThe Island Shangri-La Hong Kong, a welcoming luxury hotel retreat in the heart of the city, soars 56 floors above Hong Kong's most prestigious shopping, cultural and business addresses, with memo…
The Verandah 露台餐廳
The golden age of café society has returned to The Peninsula Hong Kong and colonial elegance takes on a chic new patina at the hotel's original fine buffet concept, The Verandah.
Imasa
Imasa is Japanese gourmet perfection at The Peninsula, with a menu offering everything from the privileged delicacy of omakase, to a lavish selection of fresh sashimi and stone-grilled delights.
Amber
Central, Hong Kong Island Hong KongExperience Amber. Offering the finest ingredients, cutting-edge style with inventive lighting and more in Hong Kong.
Chesa 瑞樵閣
Chesa is a haven for lovers of raclette and cheese fondue, and the menu also features classic Swiss favourites, such as veal "Zurichoise", hand-made sausages with rosti, Spätzle and a host of del…
FINDS
Tsim Sha Tsui, Kowloon Hong KongFINDS is the only Nordic Restaurant in HK, located at The Luxe Manor in Tsim Sha Tsui. Taste our signature dish the Salmon Six Ways and top it off with spectacular molecular cocktails.
Uwe
"Welcome to my “home”. We aim to make you feel as if you've just stepped through my front door for an afternoon or evening of exception cooking, crafted from the best ingredients available." - Uw…