fine dining restaurant 于 Tai Tong

Bibo is the world's unique fine dining restaurant & bar that serves innovative French cuisine in an art gallery setting with works by the most renowned artists.

Caprice offers an extensive selection of wines from the Bordeaux and Burgundy regions, along with a cellar full of artisanal French cheeses at Four Seasons Hong Kong.

La Parole is a high-end French restaurant, where all revenues generated are contributed to Benji’s Centre helping speech delay children from low-income families.

海港飲食集團(香港)於1999年創立，憑著卓越出品及嚴控成本以回饋顧客，至2015年已發展成為連鎖大型中式酒樓集團，現時分別在香港經營二十餘家及於深圳經營三家分店。

Savour innovative Italian cuisine crafted by two-Michelin-star Chef Pino Lavarra at Tosca, our acclaimed open-concept restaurant with a flair for the dramatic.

We start early... baking breads, muffins & cakes, cutting aged imported steaks, carefully selecting the freshest seafood, vegetables, proteins, and herbs.

"Welcome to my “home”. We aim to make you feel as if you've just stepped through my front door for an afternoon or evening of exception cooking, crafted from the best ingredients available." - Uw…

Dine at the Four Seasons Hotel Hong Kong restaurants and bar – housing two Michelin three-star restaurants, putting the best Hong Kong fine dining under one roof.

殷悅中菜廳位於酒店頂層，落地玻璃的設計讓人居高臨下，璀璨繁華的市景盡入眼廉。室內裝潢則格調典雅，環境舒適開揚，在此品嚐正宗的廣東名菜，實屬無上的享受，亦是親朋聚會、舉行私人晚宴的不二之選。 殷悅多年來屢獲殊榮，更於《米芝蓮指南香港澳門》中連續三年獲選為「米芝蓮推介餐廳」，足證其廚師團隊之實力。