grill 于 Tsam Chuk Wan Tsuen

ALTO is a contemporary grill-centric restaurant featuring breathtaking views of Hong Kong’s harbour.

Bar & Grill Restaurant with great food, drinks and atmosphere.

Bar & Grill Restaurant with great food, drinks and atmosphere.

Ambrosia Oyster Bar & Grill, an upscale dining venue featuring an extensive variety of fresh oysters and continental cuisines. The glittering oyster bar runs an oceanic-skyline to the left of the…

Tai Hang Bar & Grill is a family oriented restaurant located at 38 Tung Lo Wan Road, Tai Hang. We are open from 7AM till late and serve a variety of food.

訂坐電話 : 54040559

佐敦分店: 西貢街23號彩鴻酒店 電話:2893 4442 荃灣分店: 荃新天地二期UG01-03號鋪 電話:2328 5655 所有分店均有免費泊車

After an extensive two-month makeover, celebrate the reopening and introduction of a new shipyard chic scene. Expect seasonal land and sea favourites that add a whole new depth to Hong Kong dinin…

Italian restaurant, Bar, steak house, good steak, Italian food,

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本集團成功地採用多元化品牌策略，現集團旗下設有10個品牌。各品牌各有獨特飲食風格，針對個別顧客群及喜好。此外，不同品牌的格調裝修也各具特色。

本集團成功地採用多元化品牌策略，現集團旗下設有10個品牌。各品牌各有獨特飲食風格，針對個別顧客群及喜好。此外，不同品牌的格調裝修也各具特色。

Mexican with Attitude — Authentic Mexican Dishes and The Best Margaritas in Hong Kong

Flâneur , a destination for food, drinks, art, and music. We hope to create a place where people could slow down their pace enjoy the details of the city..

Burritos, Quesadillas, Tacos, Saladas, Nachos! Mexican Food - California Style.

Jingle's Oyster + Grill 品嚐不同的 多國菜 的西餐廳。餐廳 提供生蠔、地中海羊扒、青口等等不同的美食，設有酒精飲品。適合三五知己聚集、慶祝紀念日等等不妨來一個 生蠔 晚餐吧 !

We start early... baking breads, muffins & cakes, cutting aged imported steaks, carefully selecting the freshest seafood, vegetables, proteins, and herbs.

A stylish 2-story restaurant

We start early... baking breads, muffins & cakes, cutting aged imported steaks, carefully selecting the freshest seafood, vegetables, proteins, and herbs.

THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Japan A5 Hida Wagyu, seared to perfection on Hong Kong's only charco…

We start early... baking breads, muffins & cakes, cutting aged imported steaks, carefully selecting the freshest seafood, vegetables, proteins, and herbs.