restaurant 于 Wang Toi Shan Wing Ning Lei
About 1107 results.
Treasure Lake Seafood Restaurant
寶湖飲食集團創立於1999年,業務穩健發展至今已超越十六年。集團以出品創新、重質重量為經營宗旨。
Tai Hing Roast Restaurant
太興飲食集團
Tai Hing Roast Restaurant
太興飲食集團
Man Ho Chinese Restaurant
Queensway 88, Central, Hong KongMarriott International, Inc. is a global leading travel company based in Bethesda, Md., USA, with more than 6,000 properties in over 122 countries.
Dynasty Restaurant - Wan Chai
Harbour Road 1, Wan Chai, Hong KongMarriott International, Inc. is a global leading travel company based in Bethesda, Md., USA, with more than 6,000 properties in over 122 countries.
Celestial Court Chinese Restaurant
Nathan Road 20, Tsim Sha Tsui, Hong KongLocated along Victoria Harbour, we’re in the business and shopping district, near the ferry terminal and MTR. HK Airport is 35 minutes away.
Dragon Inn Seafood Restaurant
Castle Peak Road (Castle Peak Bay) 19, Tuen Mun, Hong Kong貴為海鮮專家,容龍酒家除保留傳統菜式外,亦不斷進行創新,烹調海鮮方法更是中西並用。
Tai Hing Roast Restaurant
太興飲食集團
Tai Hing Roast Restaurant
太興飲食集團
Yee Kee Restaurant
宜記甜品 - 西環甜品 , 宜記甜品 -
The Chinese Restaurant
18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong, wingleun Tsim Sha Tsui, Hong KongK11 First Museum Retail in the World. It is a unique shopping and dining destination which bring Art•People•Nature together in harmony.
Koryo Kwan Restaurant
高麗軒韓國料理 提供不同的韓國料理, 吃一頓韓式 燒肉,邊吃邊浸沉於好味的韓式食物之中,感受那份漸被遺忘的韓式 燒烤 風情!
Tsui Wah Restaurant
Lockhart Road 54-62, Wan Chai, Hong Kong翠華集團的願景是「弘揚健康優質香港飲食文化」。對食物品質、環境衛生和服務質素皆有嚴格要求。我們於香港地道飲食口味上不斷推陳出新,並注入新元素將之演變成中西薈萃、不分國界的地道特色食品。
Restaurant Matsuzaka 松坂日本料理鐵板燒
South Seas Centre, 75 Mody Road, Tsim Sha Tsui, Hong Kong位於沙咀麼地道75號南洋中心2樓
Sidewalk Cafe Restaurant
Causal Restaurant - Side Walk Cafe (Kowloon Bay)
Red Chimneys Restaurant
恒豐酒店 2樓, Tsim Sha Tsui, Hong KongRed Chimneys features international cuisine by themed buffet and extraordinary a la carte delicacies. Our head chef aims to prepare various edibles through a brand new open kitchen. Guest can enj…
Golden Phoenix Restaurant
被譽為平民扒房的老字號金鳳大餐廳創立於1969年,創辦人為林先生, 人稱「阿叔牛扒大王」,阿叔入廚經驗已達五十多年,曾於五星級酒店工作,經過四十多年苦心經營,香港和中山已開設了數間分店。在六七十年代,西餐是高級消費享受,阿叔運用他所學的烹調技巧,融合中國的口味,創下了'人人食得起'的港式西餐,並深受食客歡迎。