steak house 于 Ting Kok

Tango Elements

Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees

THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Japan A5 Hida Wagyu, seared to perfection on Hong Kong's only charco…

Restaurant locations: http://www.outback.com.hk/locations

Outback Steakhouse

Outback Steakhouse

Outback Steakhouse

Restaurant locations: http://www.outback.com.hk/locations

Restaurant locations: http://www.outback.com.hk/locations

Outback Steakhouse

Ambrosia Oyster Bar & Grill, an upscale dining venue featuring an extensive variety of fresh oysters and continental cuisines. The glittering oyster bar runs an oceanic-skyline to the left of the…

A revolutionary modern American Steakhouse by celebrity chef Laurent Tourondel. Spectacular harbour views and al fresco dining.

After an extensive two-month makeover, celebrate the reopening and introduction of a new shipyard chic scene. Expect seasonal land and sea favourites that add a whole new depth to Hong Kong dinin…

Bar & Grill Restaurant with great food, drinks and atmosphere.

Founded in 1994, MHI is one of the leading hospitality groups in Hong Kong. Consistent and highly motivated, the group has developed diversified concepts, Own and operate more than 20 internatio…

本集團成功地採用多元化品牌策略，現集團旗下設有10個品牌。各品牌各有獨特飲食風格，針對個別顧客群及喜好。此外，不同品牌的格調裝修也各具特色。

We start early... baking breads, muffins & cakes, cutting aged imported steaks, carefully selecting the freshest seafood, vegetables, proteins, and herbs.

Gordon Ramsay brings a touch of London to Hong Kong with the launch of London House, situated in the East Tsim Sha Tsui dining precinct. Find out more!

Wooloomooloo Group has served sizzling premium steaks and time-honored grill favorites with the freshest ingredients and passion since 2004.

Wooloomooloo Group has served sizzling premium steaks and time-honored grill favorites with the freshest ingredients and passion since 2004.

Best Steak restaurant in Hong Kong. Cozy, elegant French restaurant without compromise. Chez Raymond offer you excellent wines, exclusive wagyu steak and more..

We start early... baking breads, muffins & cakes, cutting aged imported steaks, carefully selecting the freshest seafood, vegetables, proteins, and herbs.

Inspired by the laid-back, food-loving Australian ethos,Wooloomooloo Group specializes in premium Australian beef with successful brands in Hong Kong and Singapore.

被譽為平民扒房的老字號金鳳大餐廳創立於1969年，創辦人為林先生, 人稱「阿叔牛扒大王」，阿叔入廚經驗已達五十多年，曾於五星級酒店工作，經過四十多年苦心經營，香港和中山已開設了數間分店。在六七十年代，西餐是高級消費享受，阿叔運用他所學的烹調技巧，融合中國的口味，創下了'人人食得起'的港式西餐，並深受食客歡迎。