steak house 于 Tsam Chuk Wan Tsuen

Tango Elements

Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees

Mr Tomahawk, established in 2015 by head chef Wilson Yeung. With an extensive background in steak house culinary, his vision is inspired by the traditional home style steakhouse for the modern da…

THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Japan A5 Hida Wagyu, seared to perfection on Hong Kong's only charco…

Visit Ruth's Chris Steak House for the finest cuts of USDA Prime beef served sizzling on 500-degree plates, award-winning wines and an unforgettable night.

Outback Steakhouse

Outback Steakhouse

Restaurant locations: http://www.outback.com.hk/locations

Restaurant locations: http://www.outback.com.hk/locations

Outback Steakhouse

Outback Steakhouse

Restaurant locations: http://www.outback.com.hk/locations

Outback Steakhouse

ALTO is a contemporary grill-centric restaurant featuring breathtaking views of Hong Kong’s harbour.

Ambrosia Oyster Bar & Grill, an upscale dining venue featuring an extensive variety of fresh oysters and continental cuisines. The glittering oyster bar runs an oceanic-skyline to the left of the…

Bar & Grill Restaurant with great food, drinks and atmosphere.

A revolutionary modern American Steakhouse by celebrity chef Laurent Tourondel. Spectacular harbour views and al fresco dining.

After an extensive two-month makeover, celebrate the reopening and introduction of a new shipyard chic scene. Expect seasonal land and sea favourites that add a whole new depth to Hong Kong dinin…

Bar & Grill Restaurant with great food, drinks and atmosphere.

Founded in 1994, MHI is one of the leading hospitality groups in Hong Kong. Consistent and highly motivated, the group has developed diversified concepts, Own and operate more than 20 internatio…

Specializing in Roasted Prime Ribs of Beef served tableside. Celebrating special occasions since 1938!

本集團成功地採用多元化品牌策略，現集團旗下設有10個品牌。各品牌各有獨特飲食風格，針對個別顧客群及喜好。此外，不同品牌的格調裝修也各具特色。

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We start early... baking breads, muffins & cakes, cutting aged imported steaks, carefully selecting the freshest seafood, vegetables, proteins, and herbs.